Paizano's Pizza

We make all of our own dough in house using a family poolish that is over 110 years old. We use only whole-milk mozzarella with no fillers, and all of our meats are gluten-free (meaning they aren't processed with flour in them to make them pretty). We chop our Romaine hearts each morning to be sure that your salads are crisp and fresh, and have dozens of different toppings to create your own perfect meal that you don't have to make yourself!We truly strive for a great dining experience at reasonable prices. Please join us, and introduce yourself to our familia.