Tracy's Sweet Connections & Catering

Just a little history of ME! I’ve been baking just about all my adult life, when I was younger my mom catered weddings and made wedding cakes. She did all this from our home and we were able to help out a lot. She owned and operated her own bakery, "The Donut House & Cake Shop" some years later where I worked early morning hours with her making donuts. I lived in Utah for 15 years and while there I learned a little different style of cooking to add to my Cajun heritage. I have always loved baking and cooking. I have stayed very busy for the past 5 years helping prepare food for different church functions. We plan and prepare food for our youth camps for up to 400 kids. We serve large or small groups. In 2010 I began making cookie platters for a church fundraiser, this is where “Tracy’s Sweet Connections & Catering” was born. I love planning and preparing for any party, wedding, or any event! As of now my business is “per call” and anything ordered is made fresh to order, I operate out of my churches certified kitchen, my plans for the future are to have my own facility with an event center on the rear of the building located in Moss Bluff. I was born and raised in Welsh, Louisiana. My husband and I live in Moss Bluff with 2 of our children.