Joe's Pasta House

Serving the Rio Rancho and Albuquerque area for over 11 years; Joe’s Pasta House proudly shares with you the traditional Italian/Sicilian American cuisine created with immigration recipes taught to Joe growing up in his grandmother’s kitchen.   Working in the family bakery, Joe also learned the pastry trade from his father; but his heart remained in grandma's kitchen.

After working with many chef's Joe started his first business with Dagwood's Restaurant following with Avanti's Pizzeria & Dakota's Catering.

Using fresh, natural and some local/organic ingredients the chefs create each dish when you order it; so please inform your server of any special requests you may need. From a plate of Spaghetti with meatballs or sausage to Chicken Marsala or a dish of pasta with fresh vegetables like zucchini, basil, garlic and mushrooms; you will find every dish a culinary delight.  We also have a substantial “Steak and Chops” selection - all are hand-cut and natural. Or if you prefer, choose something from our “Seafood Favorites,” which are flown in fresh.

Daily our chefs prepare sauces from scratch and bake our bread fresh for you to enjoy. 

After dinner, we offer a variety of desserts from cheesecake with raspberry sauce to a fresh made cannoli  (Papa Joe’s very own recipe) that you can savor with a cup of coffee, a nice port, cappuccino or an espresso. 

Together Joe & Kassie Guzzardi team up to serve you with over 50 years combined restaurant & catering experience. It is our great joy & pleasure to serve you.