Texas Cattle Company

For over 40 years, Texas Cattle Company, a family owned and operated restaurant, has been a local favorite serving only select USDA Prime and Choice, three year old grain-fed beef. We steer clear of fancy cooking methods, flame-broiling our steaks over a natural wood-burning fire made from Florida citrus and oak wood.The Oak generates the heat and the citrus creates our unique flavor. We do not use any chemicals, gases, or charcoals in the fire. The grill is maintained at 120 degrees, quickly searing the outside of the steak, sealing in all the natural juices on the inside. At Texas Cattle Company, our pledge is to exceed the expectations of our guests by providing highly personalized service, signature steaks and the freshest seafood prepared to perfection. We ensure the most exceptional dining experience, leaving our guests with a desire to return for more!