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Casual Fine Dining. Choose from a regular menu of beef steaks, pork ribs, seafood and pasta dishes. Sommelier with an extensive wine room, Captain's List, and a Full Bar. Past Features include Rack of Lamb, Buffalo Ribeye, King Crab, Hawaiian Opah, Escargot, and Red Snapper. Reservations accepted, but not necessary. Private dining rooms and banquet room available for large parties, weddings, special events, business meetings and catering. No dress code. Pub is open from 11am - 10pm daily. Offering 24 rotating tap beers, a full bar, and wine list. Regular menu includes in-house made soups and desserts, as well as an array of sandwiches and burgers with sides to choose from.