The Marquette Meat Market and Cafe

<div>The Marquette was a historical meat market and grocery that was in business for over 60 years. We then branched off the grocery side and made it a meat market and restaurant. The restaurant idea came from our original family restaurant Ethel Ree's, (which was named after my grandmother and her famous cooking) located in the southern Green-ville area. We were doing very well there serving breakfast, lunch and dinners. After our lease ended we decided to relocate Ethel Ree's to the Mar-quette; which is now family owned. Now with 2012 approaching, we're ready to finish what we started. With a newly renovated building, new name, same faces, same southern hospitality and the same Good Ol' Southern Cookin'.</div><div>The Marquette Meat Market serving the community and upstate premium, quality meats at competitive prices that fit any budget. Featuring Boars Head products and our homemade deli items and desserts.</div>