Roca Restaurant & Bar

"Euro Influenced, Southern Made"Named after his Great Great Grandmother Roca Solier, who was born in the 1800's. Parmegiani wanted to represent both his European heritage and his Southern roots. He blends old world cooking techniques he learned from his father, Jacques Parmegiani, with ingredients indigenous to the South.ROCA Restaurant & Bar reflects both ends of Jay's culinary experience, from his grandmother's amazing Southern soul food to his father's classically French-Italian fair.ROCA has become a local favorite recognized in several local and national publications, as well as being voted Vicksburg's Best Restaurant, Best Locally Owned Business, Friendliest Service, Best Business Lunch, and Best Fine Dining by the Vicksburg Readers' Choice Awards.