MacDaddy's Rollin' Smoke BBQ

<p>MacDaddy's specializes in the &quot;low and slow&quot; method of smoking meat&nbsp;because we believe it delivers the best flavors, the most tender meats and results in the best overall experience for you. MacDaddy's smokes our cheeses using the cold smoke method.&nbsp; Cold smoking allows even the hardest cheeses, like sharp cheddars, to &quot;take&quot; the smoke and produce an even, yet light, smokey flavor.&nbsp; MacDaddy's smoked cheeses are ideal for adding to salads and sandwiches - but are amazing all on their own!</p>