Captain's Cabin

CAPTAIN?S CABIN HOURS: Summer Monday - Saturday 5:00 pm to closeOPEN YEAR ROUND? reservations taken nightly Winter Wednesday thru Saturday 5:00 pm til close. IN FALL & WINTER PLEASE INQUIRE RESERVATIONS NOT REQUIRED BUT RECOMMENDED Phone: 260-665-5663 Toll Free: 888-665-5668 Please visit our website www.captainscabinrestaurant.com Gift Cards Available GROUP PARTIES & BANQUETS WELCOME Please Refrain from Cellular Phone Use in Dining Room NOTE: OUR DINING ROOMS ARE SMOKE FREE In consideration of others waiting to dine, The Captain?s Cabin Lounge (lower level) offers a warm atmosphere for after dinner conversation. Steaks & More: ALL BEEF AND PORK SELECTIONS ARE HANDCUT ON PREMISE FILET MIGNON 8 OZ PRIME RIB (OUR SPECIALTY) Captain?s Cut Queen?s Cut RIBEYE ?CAPTAIN?S SPECIAL? 18 OZ 10 OZ NEW YORK CUT 12 OZ WHITE MARBLE FARMS ALL NATURAL PORK CHOP 11 OZ. CHOP (2) 11 OZ. CHOPS *ALL CUTS CAN BE SERVED WITH OUR SIGNATURE BUTTERS: BLEU CHEESE OR GARLIC *PLEASE NOTE ALL MEATS PREPARED TO THE FOLLOWING SPECIFICATIONS: RARE -BRIGHT RED COLD CENTER/ MED-RARE-RED, COOL CENTER/MED.:PINK, WARM CENTER/MED-WELL-BROWN, HOT CENTER/WELL-COOKED THROUGHOUT From The Sea... Large Rock Lobster Tail 16 + oz. Cold Water Lobster Tail (market price) Small Rock Lobster Tail 8 oz Cold Water Lobster Tail (market price) Alaskan King Crab Legs 1 lb King Crab Legs Smaller Portion Crab Legs ? order King Crab Legs From Selected Waters... SALMON SERVED WITH DILL AIOLI TILAPIA SERVED WITH HOUSE TARTAR SAUCE SEARED AHI TUNA SERVED WITH HOUSE LEMON WASABI AIOLI Salmon and Talapiacan be prepared as follows... TRADITIONAL: GARLIC BUTTER DUSTED: BLENDED ALMOND MIX SPICED: HOUSE CAJUN BLEND SHRIMP SCAMPI 6 JUMBO SHRIMP SAUTEED IN RICH GARLIC BUTTER Smaller Portion available HAND BREADED SHRIMP 6 HAND BREADED COLOSSAL SHRIMP WITH OUR HOUSE COCKTAIL SAUCE SMALLER PORTION BREADED SEAFOOD PLATTER 2 SHRIMP, 2 FROG LEG SADDLES, 2 FISH, 3 SCALLOPS SMALLER