Black Olive

A classic Greek Psarotaverna (fish tavern) set in the charming Fell's Point historic district since 1997. Serving world class seafood and Greek specialties using the finest organic ingredients. Specializing in whole fish filleted table side. Extensive wine list selections and private wine cellar dining to complement the bold flavors of Executive chef Pauline Spiliadis who bakes the best bread daily. You will be transformed from the cobblestone streets of one of America's first seaports to a a Greek island. The tender octopus and the grilled stuffed calamari have developed a cult like following. It is clear that the special relationships with the world of winemakers brings selections that are not found many places in the world. The first to introduce farm to table and organic ingredients to Baltimore. Serving lunch and dinner daily.