Audie's Restaurant

 Culinary Institute of America graduate Chef Nick Jaggi and his team and his team prepare fresh homemade foods daily, from fresh baked breads and desserts to homemade soups and hand-cut steaks. The Chippewa Room offers casual, fine dining and features a Wine Spectator Award of Excellence winning wine list. Audie's Family Room has daily breakfast, lunch and dinner specials and fast, friendly service. Enjoy a cold draft beer, martini, or choose from over 2 dozen wines by the glass in our Welcome Lounge where you can enjoy scores of local wildlife trophy mounts. Join us in our Banquet Room for special events such as Dinner Theater & Wine Tastings. Audie's can also come to you--professional catering services include china rental, buffet or sit-down meals and beverage alcohol catering