While Chez Machin's food is based on the local and rural cuisine of France, it has grown and changed with the times and culture of the Hawthorne neighborhood. Chef Seth Neeser took over the kitc...
Regionally inspired Italian cooking with local ingredients.
Mike Ceccanti, owner of Ernesto's Italian Restaurant, grew up in the family restaurant business. His grandfather, Ernesto Ceccanti, emigrated to the U.S. in 1922 from the Tuscany region of Italy with ...