FoxFire owners, the father and son team of Curt and K.C., invite you to select from an amazing menu that boasts traditional favorites an extensive wine list, featuring over fifty wines by the glass. While dining indoors, watch our Executive Chef, Kevin Gillespie, and his dedicated staff as they deftly prepare your meal in our “New York” style kitchen. FoxFire offers three-season dining, under the sun or stars, on our patio area with umbrella-topped tables.FoxFire is dedicated to providing you with an unforgettable meal through first-class food and dining service.