Michaels on Main

Whether you choose Michaels for an intimate rehearsal dinner or reserve the entire eatery for a lavish gala, the meal will be accompanied by a chorus of mmms and ahhs. Chef Michael Clark began his decades-long culinary career in upscale European venues, but at his own place he focuses on cutting-edge comfort cuisineclassics like pork chops or crab cakes, enhanced with exciting gastronomic twists. For Michael, its all in the details, and since he insists upon superior ingredients, he sources the freshest and best of everything through a variety of local specialty vendors. Organic local produce and gourmet cheeses are staples. Bread is baked on the premises daily, and gluten-free options are available, too. Michaels is passionate about turning out exceptional desserts; their seasonal fresh fruit cobbler and ice cream sandwich simply knocked our socks offin fact, everything we tried dazzled our tastebuds! Michaels is proud to be a certified green restaurant using organic produce and sustainable seafood.