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El Chico

El Chico s Mexican food tradition began in 1940. The El Chico story began when Adelaida Cuellar's homemade tamales drew huge crowds at a small county fair in 1926. Her sons opened a cafe in Dallas and followed their mother's recipes for enchiladas with chile con carne sauce. The restaurant has since grown into nearly 100 locations in Texas, Oklahoma and Louisiana, which includes more than 25 franchise operations. El Chico s menu features a variety of Mexican cuisine. The appetizers include beef or bean nachos, taquitos, chicken quesadillas and chili con queso. Even the soups, salads and sandwiches are served with a Mexican flair, with dishes such as taco salad, tortilla soup and the fajita steak sandwich. In addition, El Chico s offers enchiladas, fajitas, tacos, burritos, chimichangas and tamales.

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