Chef's Table serves a variety of appetizers, salads and sandwiches, as well as chicken and seafood specialties. The restaurant offers beef tenderloin filets, white marble farms pork loin, tenderloin Marsala, and New York strip and Delmonico rib eye steaks. It provides shrimp scampi, herb-roasted chicken and lightly blackened halibut. Chef's Table s specialties include bacon-wrapped sea scallops and coconut-crusted shrimp. The restaurant also serves beef tenderloin medallions, nut-crusted halibut, dill-crusted salmon and coconut curry shrimp. Its wine selection includes chardonnay, sauvignon blanc, white zinfandel, reisling, cabernet sauvignon, pinot noir and syrah. Chef's Table additionally provides catering services and online reservation options. The restaurant is located in Orem, Utah.