Dave's Cape Cod Smokehouse

Welcome to Dave's Cape Cod Smokehouse - Home of all natural hickory smoked meats, poultry and locally caught New England seafood. Dave Reese, a professional chef and restauranteur in both the U.S. and Europe has been smoking food in great traditional fashion for forty years. His smoking recipes, painstakingly developed over many years, produce some of the tastiest and healthiest smoked delicacies available anywhere. Located in picturesque Cape Cod, Dave's Cape Cod Smokehouse now offers its array of smoked meats, poultry and seafood to the internet public. Find out what some of New England's finest executive chefs are so excited about. Dave's Pedigree: Our BBQ is based on family recipes from Memphis, Tennessee dating back over 100 years. Memphis-style BBQ is dry-rubbed and hickory smoked to perfection using all natural herbs and spices. Our smoked fish is salt-water brined with natural herbs and spices and slowly hickory smoked to 145° F. Smoked Fish Filets: Dave's beautifully flavored all natural hickory smoked low-salt bluefish, codfish and salmon are guaranteed to please your palate. Our bluefish and codfish are fresh Cape Cod wild catch, taken by the local fisherman of the Cape Cod Commercial Fisherman's Association using environmentally sound and sustainable fisheries practices. Our wild Atlantic salmon comes fresh and unfrozen from the fjords of Norway and offers beautiful texture.