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Charles Draghi and Joan Johnson's highly acclaimed contemporary Italian restaurant and wine bar. With Charles' simple, ever changing menus, rooted in traditional regional Italian cooking,and the best seasonal local ingredients. This restaurant has won numerous awards and kudos from critics, and many loyal guests. Alongside the Italian menus an equally lauded, all Italian wine list, comprised of rare and traditional village wines. The enoteca/wine bar is a cozy and lively meeting place, with its own menu of simple plates and a fun cordial cocktail list.