"Blend of traditional and modern Japanese cuisine". Family owned restaurant, and it's our first location. We are serving steaks, sushi, liquors (full bar), noodle & soup. Vegetarian and gluten free options are available Our chefs prepare all our foods in open kitchen right in front of you, hand cutted vegetables every day, home-made sauce, home-made soup/broth, and select only best ingredients. We use fresh USDA choice beef never frozen. Fresh ahi tuna on our sushi and sashimi.