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Pizza Factory

The first Pizza Factory opened its doors in 1979 in California. Its partners began franchising the business in 1985. Today, there are more than 130 restaurants in over 10 U.S. states. The restaurant chain offers a variety of lunch and dinner options. Pizza Factory s appetizers menu includes garlic cheese breads, chicken wings and breadsticks. It also serves ham, roast beef, barbecue chicken, pasta dishes and deli sandwiches. The restaurant chain provides a selection of sodas, beers and wines, as well as antipasto and tuna salads. In addition, Pizza Factory offers homemade, hand-tossed, specialty and gourmet pizzas with different ingredients and toppings.

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