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Casey Jones Restaurant
The Crossing at Casey Jones is a restaurant that began as a pub in 1980. The restaurant offers various lunch and dinner options, as well as afternoon tea. It also serves a variety of appetizers, sandwiches, pizzas, entrees and desserts. The restaurant also offers homemade desserts, including vanilla cr me brulee, tiramisu split and Irish cream bread pudding. The restaurant runs an apprenticeship program for chefs certified by the state of Maryland. The restaurant additionally organizes cooking and wine education classes. Its private dining rooms, a patio and bar are available for private parties and banquets. The Crossing at Casey Jones has a presence in La Plata, Md.