A non-descript tin building does not do justice for the wonderful interior atmosphere of this enchanting restaurant.Greeted by the owner, cared for by the wait staff-even this single diner felt well at home. Full bar, simple wine list.And the food is heavenly. I had the oyster and crayfish appetizer-I guarantee there was not a drop left on my plate of their subtle sauce. The sea bass was also elegant.Complements to John the owner and head chef and the chef de cuisine: Aaron Atchison. Wish I traveled here more often; it would be a regular stop.