The Bagelry

The Bagelry originally opened in 1995 by a native New Yorker who missed the New York Style Bagel from back East. The grocery store "roll with a hole" was not cutting it. A bagel needs to be hand-crafted, boiled in water, and baked to perfection. Baked fresh every morning, the mountain community of Evergreen embraced the fresh, doughy, and crispy alternative to frozen bagels and The Bagelry became a popular breakfast spot. In 2001, a local couple from Evergreen stopped at the Bagelry on their way up to the mountains to grab their favorite breakfast sandwich. They found out the owner was ready to start a new chapter in her life and if The Bagelry didn't find a new owner soon, it was in threat of closing. They discussed the possibility of buying The Bagelry knowing nothing about making bagels. It was probably crazy, however decided to take a chance. They bought The Bagelry and learned the art of hand-making the boiled then baked tradition of the New York Style Bagel. The Bagelry has continued to be a local hot spot for skiers, snowboarders, and commuters looking for a quick breakfast on their way out of town. It also has two different seating spaces to accommodate both families and groups, as well as those looking for a quiet space to work and use our free Wi-Fi. We would like to thank the Evergreen community for your business and support for the past twenty years. Thank you!