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1789 Restaurant

An upscale institution sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Servicing classic and contemporary American cuisine, Executive Chef Samuel Kim's contemporary, seasonal menu blends the flavors of fresh regional ingredients into unique and delicious dishes. Pastry Chef Lauren Petri takes a modern twist on classic desserts. Awards and Recognition: 2014 Wine Spectator Award of Excellence Zagat Top Ratings in Food, Service, Decor, and Most Popular DiRona Award Winner 3 Stars from 2014 Washingtonian magazine

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