Frank Lafata and his cousins, Mario Amato and Chris Verne, are the co-owners of Angela's. The trio combines for 61 years of restaurant experience and began working 40-hour shifts as teenagers.At Angela's, the menu offers a full Italian course from eggplant parmesan, spaghetti and fettuccini alfredo to pizza. The restaurant also offers daily lunch specials and pizza specials. Wednesday through Friday, fresh soups, such as broccoli and cheese, potato, minestrone and Italian wedding, grace the menu. Angela's also offers its own homemade house dressing, which was created in 1989. Angela's, which is managed by Ivan Boise, is open seven days a week, Sunday through Thursday, from 11 a.m.-9 p.m. and Friday and Saturday, from 11 a.m.-10 p.m.